RFCJ RECIPE ARCHIVE
Posted by : Shawn Brisket, Shawn's - meat
1 4-lb. beef brisket 2 pkg. onion soup mix 3 potatoes, quartered 3 carrots, cut into 2" pieces 3 celery stalks, cut into 2" pieces 2 onions, quartered (optional) 3 - 4 cups water Place frozen beef brisket into a deep pan. Mix onion soup and water together and pour over meat. Arrange potatoes, onions, carrots and, celery around brisket. Cover very tightly (with foil or lid from pan) and cook for 3 hours (or until tender) at 325 degrees. Let stand for 20 - 30 minutes before cutting to assure that meat will cut nicely. Shawn ********************************** http://www.recipekitchen.com **********************************
