RFCJ RECIPE ARCHIVE
Posted by : Qwerty pif Brisket, Grandma Shirlee's - meat
Hi -- Here is Grandma Shirlee's recipe for basic, wonderful brisket that we have for holidays. Brown brisket without fat Cut up a lot of onions, put on bottom of pan About an inch of water Sprinkle with salt, pepper, ginger Cover, cook for 2 hours on top of stove, turning after 1 hour Cook for 2 more hours in 350 oven uncovered, but watch the liquid and add water if needed; turn after an hour. After writing this, it occurs to me that someone else may have posted the same or a similar recipe. Well, it was a labor of love, so no matter!
