RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Mock Chopped Liver #3 - pareve
From: Jewish Cooking in America, by Joan Nathan (quoting recipe from No-cholesterol Passover Cookbook, by Debra Wasserman) Mock Chopped Liver ~~~~~~~~~~~~~~~~~~ 1/2 pound mushrooms, chopped 1 small onion, chopped 3 tablespoons vegetable oil 1 cup chopped walnuts salt and freshly ground pepper to taste 1 tablespoon water 1. Saute' the mushrooms and onion in the vegetable oil over a medium heat until the onion is clear. 2. Turn into a blender or food processor, add the walnuts, salt and pepper, and the water. Process until blended but not too smoothly. Serve as a spread with matzah. Yield: about 1 cup
