RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Herring, Grandmama's Marinated - dairy

Posted by : Ruth Heiges

Serves: 6 servings as a fish course; 12 as an hors d'oeuvre

6 filets of salt herring 
1 pint light cream 
1/2 tsp sugar 
1/4 tsp pepper 
3 Bermuda onions, sliced 
Black and green olives for garnish (optional) 

Soak herring in cold water for 8 hours, changing water twice. Then soak in
light cream, sugar and pepper for 4 hours.

Drain, arrange on a platter on a bed of crisp lettuce garnished with olives.

Top with thinly sliced Bermuda onions and chill.

From "Memoirs and Menus -- The Confessions Of A Culinary Snob," 
by Georges Spunt

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.