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Eggplant Dip - pareve

Posted by : Lita Lotzkar

Eggplant Dip

1/4 c olive oil
2 cloves garlic, chopped
1 onion, chopped
1 14-1/2 oz can chopped tomatoes
1 tsp gr cumin

 Heat oil in non-stick skillet. Quick saute  garlic (30 sec) 
then. Add onion and cook 1 minute. Add everything  else. Cook 
30-40 minutes until eggplant  is very soft. Add  water if 
needed for consistency. Makes 6 to 8 servings.

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