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Chick Peas, Sweet: Nahit/Arbes #2 - pareve

Posted by : karen ann hohne

Here's the recipe for nahit from Claudia Roden's wonderful new book
The Book of Jewish Food:

"Nahit--Arbis
Sweet Chickpeas

This is traditionally served hot or cold to guests on the first
Friday night after the birth of a baby son.  Soak the chickpeas for
at least an hour, then drain and simmer in fresh water for 1 1/2
hours, adding a little salt as they begin to soften.  Serve with
sugar or honey."

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