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Cheese Balls - dairy

Posted by : Lita Lotzkar

Serves  : 4
   
   1/2     pound           cottage cheese, 1/2% fat
   2                       eggs -- separated
   2      tablespoons      sugar -- optional
   1/2    teaspoon         salt -- if no sugar
   4      tablespoons      matzo meal -- or more
   2      tablespoons      butter -- melted, optional

Beat egg whites till stiff.  Mix cheese, yolks, and sugar or salt.  Stir in
enough matzo meal to make a batter thick enough to work with your hands.  Fold
in butter (if used) and egg whites.  Let stand 1/2 hour.

Make small balls and drop into boiling water.  When they rise to the top, they
are done.  Serve with apple sauce, sugar-cinnamon or sour cream.

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