RFCJ RECIPE ARCHIVE
Posted by : Marli Flynn Borekas, Potato, Mushroom & Onion Filled - meat
This is a real old fashioned recepie in that 'you want more, you make more' so the measurements are just approximate. Filling: 3-4 medium potatoes, peeled and cubed 1 medium onion, chopped 10-12 medium mushrooms (any variety) chopped salt and pepper, to taste. Boil the potatoes and mash them. Saute the onion and mushrooms in a mixture of half oil and half chicken shmaltz (optional) until very soft. Mash into potatoes. Season to taste. Purchase a package of prepared puff pastry squares. Fill the pastry with the potatoes and fold over and pinch closed. Bake at 400 for 10-15 minutes, until puffed and golden. You can also make this recepie with a cheese filling, but omit the smaltz. Enjoy! Marli Flynn
