This is so easy but it's so good and makes an excellent side dish.

Sauteed Zucchini and Carrots

  1. Cut the veggies into matchsticks (or do what I do...put it through the grater on the food processor).
  2. Melt the butter in a saute pan over med. heat, just until it starts to not let it burn, smoke or brown.
  3. Toss the veggies in the butter and saute just until they go don't want them getting really soft for this.
  4. Add salt, pepper and brown sugar and toss to combine.

  5. Cook for another minute and serve as a side dish.