This is so easy but it's so
good and makes an excellent side dish.
Sauteed Zucchini and Carrots
2 zucchinis
2 carrots
2 tablespoons unsalted butter (use the real thing, or if you must substitute,
do NOT use spreads or reduced fat margarines)
salt/pepper, to taste
1/2 teaspoon brown sugar
Cut the veggies into matchsticks (or do what I do...put it through the
grater on the food processor).
Melt the butter in a saute pan over med. heat, just until it starts
to sizzle...do not let it burn, smoke or brown.
Toss the veggies in the butter and saute just until they go limp...you
don't want them getting really soft for this.
Add salt, pepper and brown sugar and toss to combine.
Cook for another minute and serve as a side dish.
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