We had this at Kay Hartman's house. It comes from Paris Bistro Cooking by Linda Dannenberg.  The recipe is from Le Bistro d'a Cote.  Because the cakes did not come out of the ramekins nicely, we decided that next time we should put a piece of parchment paper at the bottom of each one.

This was posted to rec.food.cooking by Kay, and I've left her comments intact.


Wild Greens Salad with Potato Cake and Warm Goat Cheese

                                    (Galette de Pommes de Terre au Chevre en Salade)