Brownies

(Pareve)
 

• 1 cup sugar
• 1/3 cup oil
• 3 eggs
• 1/4 teaspoon salt
• 1/4 cup matza meal
• 1/4 cup potato starch
• 1/3 cup cocoa
• chopped nuts

Pass-(them-)-Over Brownies
(Dairy)
 

• 1 cup sugar
• 1/2 cup butter or margarine
• 1/2 cup cocoa
• 2 Tablespoons boiling water
• 2 eggs, well beaten
• 1 cup nuts, chopped
• 1/4 cup matza meal
• 1/4 cup potato starch

Make a paste by adding boiling water to cocoa; set aside to cool.

Add cocoa mixture to butter and sugar, then add eggs and remaining ingredients.

Bake at 175 C/350 F fo 30 to 40 minutes and cool before slicing.

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