THAI GARLIC CHICKEN

Per serving:

2 T Stir fry oil
6 ounces boneless, skinless chicken thighs, shredded and marinated in
1 teaspoon ketjap manis *
1/4 t salt

* This is an Indonesian ingredient, used in many Southeast Asian cuisines. It is a sweet, thick soy sauce; there is no substitute. You can try to mix heavy soy sauce with a bit of sugar, but it just isn't the same thing.

Combine in small bowl and set aside:

1/4 t chili paste
1 t ketchup
3 large cloves garlic
1/4 t sesame oil

Heat the wok and add oil.
Stir fry the marinated chicken till cooked through.
Add ketchup/garlic mixture and stir fry about 10 seconds.
Serve immediately.