Purim Moscardini

Combine all the dry ingredients in a small bowl.

Add the egg and egg yolk and mix well.

Shape mixture with your hands, a teaspoonful at a time, into 3-inch sticks.

Place on an oiled and floured baking sheet, about 2 1/2" apart.

Flatten with a fork.

Bake in a preheated 350F for 10 minutes, then transfer to a cooling rack.

YIELDS ABOUT: 2 1/2 dozen

*To toast hazelnuts or almonds, place them on a cookie sheet on the top rack under the broiler for 4 to 5 minutes, stirring a couple of times. Allow to cool for at least 10 minutes before chopping in a processor or blender.