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    PUMPKIN  PIE FOR DIABETICS
  • 1 9 inch pie crust -- baked
  • 2 small sugar free instant vanilla pudding
  • 2 cups milk
  • 1 cup canned pumpkin
  • 1teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon cinnamon

    •   Blend all ingredients in blender until smooth.  Use plain canned pumpkin.  Do not use canned pumpkin pie mixture.  Pour into pie shell and chill until ready to serve.

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