PUMPKIN  PIE FOR DIABETICS
• 1 9 inch pie crust -- baked
• 2 small sugar free instant vanilla pudding
• 2 cups milk
• 1 cup canned pumpkin
• 1teaspoon pumpkin pie spice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon

 

Blend all ingredients in blender until smooth.  Use plain canned pumpkin.  Do not use canned pumpkin pie mixture.  Pour into pie shell and chill until ready to serve.