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As shared by Andrea Herrera.

Passover Toffee Squares

  • 1 Cup Butter or Parve Margarine
  • 1 Cup Matzah Cake Meal
  • 1 Egg
  • 8 oz Chocolate or Chocolate Chips (pareve if desired), melted
  • 1 teaspoon Vanilla
  • 1 Cup Walnuts, finely chopped
  • 1 Cup Sugar
Cream butter (or margarine), sugar, vanilla until light and fluffy. mix in egg, beating well. Add cake meal gradually. Blend well. (dough will be stiff)

Lightly grease a large baking pan (9 x 13 or 10 x 15) Spread dough out evenly. Bake at 350 degrees for 20-25 minutes. Take out of oven. Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completly cool.

** You can use almonds instead of walnuts if desired.

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