LYNX AND BETSIE USERS CLICK HERE
[an error occurred while processing this directive]
Donate Food FREE
MIMI'S FOOD LINKS What's New
Passover Israeli Upside-Down Apple Cake
Pour the lemon juice over the apples. Bake in a preheated 375F oven for 30 - 45 minutes, until the apples are tender.
To prepare the batter, in a large mixing bowl, beat the egg yolks
with the sugar until very light. Add the lemon juice and sifted potato
starch. In a clean bowl, with clean beaters, beat the egg whites
until stiff but not dry. Carefully fold the beaten egg whites into
the egg yolk mixture. Pour the batter over the hot apples and bake
for an additional 30 minutes or until cake tests done. Let the cake rest
on a cake rack for 10 minutes before turning it out, upside down, onto
a large cake plate. Serve cold.
All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.