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Passover Icings
 

Passover Icing #1: Apple Icing

  • 1 egg white
  • 1 c. sugar
  • 1 med. apple grated
Beat egg white until stiff.  Add sugar gradually.  Fold in grated apple. Spread on cake.
 

Passover Icing #2: Boiled Chocolate Icing (Pareve)

  • 1 c sugar
  • 1/2 c water
  • 4 oz. bittersweet choc., melted
  • 1/4 tsp. vegetable oil
Boil sugar with water until it spins 6" to 8" thread (242F on candy thermometer).  Stir in melted choc. gradually, until icing is smooth.  When icing coats a spoon evenly, beat in oil.

 

Passover Icing #3: Orange Icing (Pareve)

  • 1 c sugar
  • 1/3 c orange juice
  • 2 egg whites ,stiffly beaten
Combine sugar and juice in a saucepan and bring to a boil.  Cook to (242F on candy thermometer) or
until mixture spins a 6" to 8" thread.  Slowly pour into stiffly beaten egg whites, beating conststantly.  Continue beating until mixture holds its shape.

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