Serving Size : 8
1 large onion, chopped 1/2 cup arrots, grated 1/2 cup celery, finely chopped 2 cloves garlic, crushed 3 cups egg matzos, crushed 2 eggs, beaten 1 cup margarine, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon poultry seasoning Reynolds Wrap
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well.
Place a 20" piece of greased foil on a cookie sheet. Shape
mixture into a 16' roll. Bring 2 sides of foil up over derma,fold down
loosely in a series of locked folds,allowing for heat circulation and expansion.
Fold short ends up,crisp to seal. Cook for 45 mins. or until browned. Unwrap
and cut while hot into 1/2 inch thick slices.