Serving Size  : 8

1 large onion, chopped

1/2  cup arrots, grated

1/2  cup celery, finely chopped

2 cloves garlic, crushed

3 cups egg matzos, crushed

2 eggs, beaten

1 cup margarine, melted

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon poultry seasoning

Reynolds Wrap

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well.

 Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a 16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series of locked folds,allowing for heat circulation and expansion. Fold short ends up,crisp to seal. Cook for 45 mins. or until browned. Unwrap and cut while hot into 1/2 inch thick slices.

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