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printer friendly format   Oriental Plum Sauce 1-1/2 pounds ripe plums, halved, pitted and cut into wedges 1 T. water 3 T. honey 2 t. grated, pared, fresh ginger 1/8 t. crushed red pepper flakes 2 cloves garlic, finely chopped 3 T. soy sauce Combine plums, water, honey, ginger, pepper flakes and garlic in medium saucepan. Bring to boiling. Lower heat; cover and simmer 5 to 10 minutes until plums are soft. Remover from heat. Stir in soy sauce. Cool slightly. Pour mixture into blender or food processor; process until smooth. If not using immediately, refrigerate in tightly covered container up to 1 week. All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.