Oriental Plum Sauce

Combine plums, water, honey, ginger, pepper flakes and garlic in medium saucepan.

Bring to boiling. Lower heat; cover and simmer 5 to 10 minutes until plums are soft. Remover from heat.

Stir in soy sauce. Cool slightly.

Pour mixture into blender or food processor; process until smooth.

If not using immediately, refrigerate in tightly covered container up to 1 week.