Oriental Plum Sauce
Combine plums, water, honey, ginger, pepper flakes and garlic in medium
1-1/2 pounds ripe plums, halved, pitted and cut into wedges
1 T. water
3 T. honey
2 t. grated, pared, fresh ginger
1/8 t. crushed red pepper flakes
2 cloves garlic, finely chopped
3 T. soy sauce
Bring to boiling. Lower heat; cover and simmer 5 to 10 minutes until
plums are soft. Remover from heat.
Stir in soy sauce. Cool slightly.
Pour mixture into blender or food processor; process until smooth.
If not using immediately, refrigerate in tightly covered container
up to 1 week.