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printer friendly format   ONION RING LOAF 4 to 6 mild white onions 1 cup milk 3 eggs, beaten salt 2 cups (approx.) pancake mix (like Bisquick) Oil for deep frying Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt to taste in bowl 30 minutes. Dip each onion ring in pancake mix and fry in oil heated to 375F until golden brown. Pack fried onions solidly, but loosely, without pressing, into 8x4 inch loaf pan. Bake at 400F for 10-15 min. Turn onto serving plate. 4 servings Each serving contain about: 414 cal.; 1,122 mg sodium; 164 mg. cholesterol; 11 g. fat; 64 g. carbo. All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.