LYNX AND BETSIE USERS CLICK HERE
[an error occurred while processing this directive]
Donate Food FREE
MIMI'S FOOD LINKS What's New
Rinse olives and drain. Dry on paper towels.
Combine all ingredients, adding baking powder last.
Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.)
Bake for 40 to 45 minutes, or until golden.
Variation: Recipe can be baked in 9x5 inch loaf pans. Increase baking
time by 15 minutes.
All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.