MAMA STAMBERG'S CRANBERRY RELISH

This recipe comes from National Public Radio. The rumor is, you either love it or hate it. We don't like it, but enough people do, so I thought I should put it here.

2 c Cranberries, raw
1 Onion, small
1/2 c Sugar
3/4 c Sour cream
2 T Horseradish

Grind the onion and cranberries together.

Add all the other ingredients and mix.

Put in a plastic container and freeze.

About an hour before serving, move the container from the freezer to the refrigerator compartment, to thaw.

The relish will be thick, creamy, chunky, and shocking pink.

Makes 1 1/2 pints.