LYNX AND BETSIE USERS CLICK HERE
[an error occurred while processing this directive]
Donate Food FREE
MIMI'S FOOD LINKS What's New
MAMA STAMBERG'S CRANBERRY RELISH
Add all the other ingredients and mix.
Put in a plastic container and freeze.
About an hour before serving, move the container from the freezer to the refrigerator compartment, to thaw.
The relish will be thick, creamy, chunky, and shocking pink.
Makes 1 1/2 pints.
All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.