MAMA STAMBERG'S CRANBERRY RELISH
This recipe comes from National Public Radio. The rumor is, you either
love it or hate it. We don't like it, but enough people do, so I thought
I should put it here.
Grind the onion and cranberries together.
2 c Cranberries, raw
1 Onion, small
1/2 c Sugar
3/4 c Sour cream
2 T Horseradish
Add all the other ingredients and mix.
Put in a plastic container and freeze.
About an hour before serving, move the container from the freezer
to the refrigerator compartment, to thaw.
The relish will be thick, creamy, chunky, and shocking pink.
Makes 1 1/2 pints.