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printer friendly format   MAMA STAMBERG'S CRANBERRY RELISH This recipe comes from National Public Radio. The rumor is, you either love it or hate it. We don't like it, but enough people do, so I thought I should put it here. 2 c Cranberries, raw 1 Onion, small 1/2 c Sugar 3/4 c Sour cream 2 T Horseradish Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour before serving, move the container from the freezer to the refrigerator compartment, to thaw. The relish will be thick, creamy, chunky, and shocking pink. Makes 1 1/2 pints. All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.