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printer friendly format   Baked Matzo-Vegetable Scallop 1 LARGE ONION, THINLY SLICED 3 MATZOS 4 MEDIUM WHOLE TOMATOES, SLICED 1/2 TSP. SALT DASH OF PEPPER 1 TSP. SUGAR 3 TBL. FAT OR BUTTER 1/2 CUP SOUP OR WATER, IF NEEDED Grease a 9" baking dish and cover the bottom with thinly sliced onion. Break one matzo into sections and arrange over onions. Cover with slices of tomato, sprinkle with salt, pepper and sugar and top with sections of the second matzo. Cover with the remaining onion slices and top with the third matzo. Cover and bake 30 minutes at 350F. Remove cover; add 1/2 cup of soup or water. Continue to bake until lightly browned on top. Serves 4. All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.