Margarita Pie

1 14 ounce can sweetened condensed milk
1 1/2 ounces Triple Sec
1 1/2 ounces Tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
Green food coloring
1 9 inch graham cracker crust

Whipped cream, lime slices, and fresh mint leaves for garnish Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.  Fill crust with mixture. Cover and freeze 4 to 5 hours or overnight.

Let stand several minutes prior to cutting.

Garnish each slice with whipped cream, lime slice and mint leaves.

Serves 8.