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printer friendly format   Linguine With Walnut Cheese Sauce   2 Egg yolks 1/2 c Chopped walnuts 3 tb Pine nuts 7 oz Mascarpone cheese  (or ricotta or cream cheese) Salt to taste Dash of nutmeg 3/4 lb Linguine or tagliatelle Combine first six ingredients until well mixed and set aside. Cook  pasta in boiling water until al dente. Drain pasta and add sauce.  Serve immediately.

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