Linguine With Walnut Cheese Sauce
2 Egg yolks
1/2 c Chopped walnuts
3 tb Pine nuts
7 oz Mascarpone cheese  (or ricotta or cream cheese)
Salt to taste
Dash of nutmeg
3/4 lb Linguine or tagliatelle
Combine first six ingredients until well mixed and set aside. Cook  pasta
in boiling water until al dente. Drain pasta and add sauce.  Serve