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Divide dough into thirds. With floured hands, press onto greased cookie sheet to 1/4" thick. Press to within 1" of edge of sheet. Bake on middle rack of preheated 350F oven for 20-22 minutes or until edges begin to brown and center springs back from light tough.
Upon removing, invert onto a cutting board, and cut in 1"x 2" strips. Drizzle glaze over cookies.
For glaze, combine 2 cups powdered sugar with enough milk to make
drizzling consistency (about 4-6 tablespoons) and a dash of lemon, orange
or almond extract, or all three.
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