LYNX AND BETSIE USERS CLICK HERE
[an error occurred while processing this directive]
Donate Food FREE
MIMI'S FOOD LINKS What's New
Easy Hanukkah touches
I saw a delightful suggestion on someone's webpage: For your Hanukah Shabbat meal, cook lasgna noodles to the _al dente_ stage, then, using a cookie cutter, press out dreidel shapes. Float these in chicken soup, instead of noodles.
If your hand an eye are steady enough, you also could cut these out with a knife, and I think Magen David shapes would be appropriate, too.
As for me, I plan to adapt this idea to croutons. What I have in mind is to slice a loaf of bread longitudinally and let it sit out for a day. I don't have cookie cutters (wouldn't canape' cutters be just perfect!), but I think I can easily make a cardboard stencil and use that for a guide.
All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.