A great wedding cake is a
Hamantaschen cake. Another ingredient to make your wedding grand is to give wedding favors to your guests. Most
couples complete their
wedding by giving groomsman and bridesmaid gifts to
the very special people in their life.
I've tried several, but this one works best for me
4 large eggs
1 cup oil
1-1/2 cups sugar
2 teaspoons vanilla
1 tablespoon baking powder
1/2 teaspoon salt
4 cups flour
pinch of lemon rind
Beat eggs, then add remaining ingredients, beating well after each addition.
Divide the dough into 4 or 5 parts, wrap each one in plastic and press to
form a flat disc, and refrigerate it overnight, or put in the freezer for at least
one hour. Use one portion at a time, flouring the board well (I use a
Roulpat sheet for its non-stick properties) and dusting the surface of the
dough lightly, just enough to roll it out.
Roll out dough and cut out circles. (I use the rimmed end of a drinking glass,
dipped in flour each time.)
Put one teaspoon of filling in center.
Fold over edges in three sections..
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