Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows.
Add corn syrup. While chocolate is melting, place puffed cereal in a shallow
pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate
mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones,
flattening large end to make brim. In a double boiler, melt chocolate chips.
Dip cones into melted chocolate to coat. Place on waxed paper to
cool and harden.
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