Grilled Salmon with Lemon Hazelnut Sauce
Combine all of the marinade ingredients in a zipper bag. Marinate the salmon in this mixture 4 hours or overnight.
Combine the roasted hazelnuts and last 2 tablespoons freshly grated lemon zest. Set aside
Grill 6-8 minutes per side per one inch of thickness of fish. Baste with marinate during cooking.
Garnish with the lemon-hazelnut mixture.