Grilled Pineapple Salmon

Combine juice, soy sauce, brown sugar, bourbon, pepper, garlic and oil in a bowl. Place the salmon in a glass dish side by side. Pour marinade over.  Refrigerate for 1 to 3 hours.

Drain, reserving marinade, and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.