GLAZED CORNED BEEF
Yield: 8 servings
1. Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it.
2. Prepare the glaze by putting all of the ingredients into a small saucepan and melt together.
3. Slather the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed though. You can baste the corned beef with the remaining glaze.
4. Slice THIN and serve with caraway cabbage...DELICIOUS!
NOTE from Elaine: This has become one of our favorite second day holiday meals. It can also be served as an appetizer with small rounds of rye bread. It is delicious and a very easy company dish.