(This makes a lot, but it's easy to do and makes a great gift. It
also keeps a long time in the refrigerator.)
Cook apples in vinegar till soft and mushy.
2 pounds apples, peeled, cored and quartered
1-1/2 pints white vinegar
2 pounds dark brown sugar
1 pound raisins
2 heads garlic, cloves separated, peeled and chopped fine
4 ounces crystallized ginger, chopped fine
1-1/2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon dry pepper flakes
Add remaining ingredients (adding only half the pepper flakes) and
Cook over moderate heat about 10 minutes. Taste. If spicier taste
wanted, add remaining pepper flakes.
Cook 15 minutes more, stirring occasionally.
Pour into sterile jars and seal.
If not sealing, store in refrigerator.
Makes 8 jelly glasses.