Garlic Chutney

(This makes a lot, but it's easy to do and makes a great gift. It also keeps a long time in the refrigerator.) Cook apples in vinegar till soft and mushy.

Add remaining ingredients (adding only half the pepper flakes) and mix well.

Cook over moderate heat about 10 minutes. Taste. If spicier taste wanted, add remaining pepper flakes.

Cook 15 minutes more, stirring occasionally.

Pour into sterile jars and seal.

If not sealing, store in refrigerator.

Makes 8 jelly glasses.