LYNX AND BETSIE USERS CLICK HERE
[an error occurred while processing this directive]
Donate Food FREE
MIMI'S FOOD LINKS What's New
To make a day ahead, assemble rumaki, put in cooking pan, cover and chill, then uncover and bake to serve.
Date and Chorizo RumakiMakes: 32 pieces, 16 appetizer servings
Bake in a 350F oven for 5 minutes.
Discard fat and blot bacon with paper towels.
Remove chorizo from casing and crumble into an 8x10" frying pan.
Stir often over medium-high heat until meat is lightly browned, about 7 minutes.
Let drain in a fine strainer to remove the fat.
Mix chorizo with cream cheese.
Cut halfway through dates on 1 side to make a pocket in each.
Fill dates equally with the cheese mixture.
Cut bacon slices in half.
Wrap each date with a piece of bacon and secure with a toothpick.
Place dates on a rack in the 10x15" pan.
Bake in a 350F oven until bacon is brown and crisp, 25-30 minutes.
Sprinkle with cilantro.
All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.