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This recipe is an adaptation* of the recipe True Thai, by Victor
Thai Cucumber Relish
Combine the following in a saucepan:
Slice one large peeled cucumber and an onion in thin slices.
Pour the cooled vinegar "dressing" over the veggies and serve.
*The original recipe did not use an onion. They also added 4-6 thai chilies, 1/2 cup peanuts, and 1/3 cup cilantro to the sliced cucumber before adding the dressing.
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