Chinese BBQ

Marinade:

• 1/2 cup sugar
• 2 tablespoons salt
• 1/2 cup white wine
• 1/2 cup Canola oil
• 1-1/2 teaspoon bean sauce
• 1 tablespoon Hoisin sauce
• 2 tablespoons soy or tamari sauce
• 1 teaspoon five spice powder
• 3 cloves fresh garlic, finely chopped
• 1 teaspoon red food coloring (optional)

Meats to be marinated:

• 1 rack of spare ribs
• or 2 pounds of chicken wings
• or 5 pounds of boneless pork
• or 1 whole duck

If using duck, roast in oven, following instructions in any basic cookbook.

If using boneless pork roast, slice into strips before cooking. For all but duck, broil or grill outdoors till done. For spare ribs, slice ribs apart after cooking.

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