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A simple-to-prepare dessert modified from one sent to me by Shelley Sparks. Perfect for President's Day. Also works well with other fruit fillings.
Cherry Cream Pies
Whip remaining cream until it thickens slightly. Add the powdered sugar, a tablespoon at a time, and continue whipping until soft peaks form and all the sugar is incorporated.
Fold the cream cheese gently into the whipped cream until well-combined.
Spoon into graham cracker crusts.
Top with pie filling.
Chill 3 to 4 hours before serving.
Makes 2 pies.
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