Appetizer Torte

This recipe was posted on by Eileen and Bob was so good, I had to include it in my food page recipe collection. Wet a single layer of cheesecloth and squeeze dry.

Line pan with cheesecloth, allowing cloth to extend over sides.

Beat cream cheese and goat cheese until very creamy and smooth, about 3 minutes.

Layer ingredients in prepared pan as follows:

Fold hanging cheesecloth over top.

Refrigerate several hours or overnight.

Unwrap top of mold.

Unmold appetizer onto serving platter; remove cheesecloth.

Garnish with roasted red pepper circles, fresh basil leaves and additional toasted pine nuts.

Serve with toasted French bread slices.

Makes 25 appetizer-size servings.
Serves 6.