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Appetizer TorteThis recipe was posted on rec.food.cooking by Eileen and Bob Holze...it was so good, I had to include it in my food page recipe collection.
Line pan with cheesecloth, allowing cloth to extend over sides.
Beat cream cheese and goat cheese until very creamy and smooth, about
Layer ingredients in prepared pan as follows:
Refrigerate several hours or overnight.
Unwrap top of mold.
Unmold appetizer onto serving platter; remove cheesecloth.
Garnish with roasted red pepper circles, fresh basil leaves and additional toasted pine nuts.
Serve with toasted French bread slices.
Makes 25 appetizer-size servings.
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