• 3/4 cup mashed potatoes
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3-1/2 cup confectioners sugar
• 8 ounces semisweet chocolate
• 1 tablespoon vegetable oil

In mixing bowl, mix potato, salt and vanilla. Gradually mix in sugar. Cover and refrigerate until cold. Shape 1/2 tablespoon of mixture into an egg shape.

Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.