This comes from "The Cook's Book," put out by the Miriam Lodge (Baltimore) in 1977 as a fundraiser.

1/2 cup sugar

1 teaspoon vanilla

8 ounces cream cheese

1 egg

12 ounces chocolate chips

2 cups sugar

1 cup vegetable oil

2 eggs

3 cups flour

3/4 cup cocoa

2 teaspoons baking powder

2 teaspoons baking soda

1-1/2 teaspoons salt

1 cup hot water

1 cup milk

1 tablespoon white vinegar

1 teaspoon vanilla


 

2. Spoon cream cheese mixture evenly in the middle of the batter.

3. Top with remaining batter.

4. Bake at 350F for 1-1/4 to 1-1/2 hours

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