Many thanks to Angie Davis for sharing this special Kwanzaa recipe.

Black-Eyed Pea Salad

Black-Eyed Peas have been a traditional part of the New Year's Day menu, eaten to bring luck in the new year. This is a delicious way to make sure that you have your portion!

*can be substituted with turkey ham for those who don't eat pork.....or just about any meat substitute you like!

Drain the black-eyed peas and place them in a large bowl.

Stir in the remaining ingredients and mix well.


Serve cool.