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  Capresso CoffeeTEAM™ Plus

Mimi's Scores (on a scale of  to ):

  • Ease of initial setup:   
  • Ease of use:              
  • Speed of preparation:    
  • Quality of coffee:        
  • Customer service:         
When I first saw the machine, I was intrigued by the concept: A coffee maker that takes the guesswork...and the mess...out of making the world's favorite beverage.  But I wondered if it was really that simple...and even if it were, how good a cup of coffee does it make?

I'm happy to report that Capresso truly lives up to its claim of making "the finest collection of coffee makers and espresso cappuccino machines."

Features:

  • Built-in coffee grinder with four gradations (fine to coarse), with built-in safety device to prevent grinding if filter holder is not in position to receive grounds
  • Coffee grinder holds enough beans for 20 to 30 cups
  • Reusable Gold Tone size 4 (fine-mesh) coffee filter
  • Water filter (good for 6 weeks or 60 uses, whichever comes first) removes 82% of chlorine for improved taste
  • Programmable set-up (up to 24 hours)
  • Ability to pour a cup during the brewing process without drips or mess
  • Delivers 180F coffee in carafe after brewing...the perfect temperature for drinking (in my opinion)
  • Auto shut-off after two hours


Setting up the machine was simple.  The directions were easy to follow and in no time, it was ready for a test.  Initially, you must remove, invert and re-insert the water filter cartridge.
 

  • The coffee beans.  No measuring is necessary.  Just fill the bean container and replace the lid.  When ready to brew coffee, you simply:
  • Indicate the grind (fine to coarse, but the booklet recommends you begin on coarse grind and adjust this over time if you feel it necessary to do so)
  • Set the "strength" indicator (3 possible settings, mild to strong)
  • Select number of cups to brew (2 - 10)
  • Pour water into water filtration container and close lid
  • Slide coffee filter unit toward the grinder
  • Press start
What happens is that the grinder begins to work, dropping the exact amount of perfect grounds into the basket.  When that is finished, the coffee filter unit automatically slides back in place and the water begins to heat.

Unbelievably fast, you begin to smell the aroma that only a great pot of coffee gives off.  In truth, I've been known to make a bad pot of coffee.  In fact, I'm ashamed to say that I'm not the one you want making coffee for you, especially if you're a connoisseur of brewed java.  So the real test of the machine is the quality of the coffee it makes.

I'm delighted to tell you it was wonderful.  Probably the best I've ever made.  Idiot-proof!

My first attempt, I made a full pot (10 cups).  I'd always believed that you get a better quality coffee this way, so I wanted to try making smaller amounts, too, to test it's versatility.  Every pot I made was equally fantastic, from 2 cups straight up to 10.
 

Side notes:

  • You may, if you wish, use pre-ground coffee rather than starting with whole beans.  The system includes a plastic measure for this purpose.
  • I placed a call to Capresso's consumer hotline and was very pleased with the friendly, thorough response.  I consider this an excellent selling point...I would hesitate to recommend any product without this.
Downsides:
 
  • The need to replace the water filter every 60 uses or 6 weeks, whichever comes first.  The booklet indicates that "If you use distilled, spring or bottled water or if your water has little or no chlorine, you might not find a difference in taste in your coffee when using the water filtration system."  Filters cost a paltry $10 for 3 or ($19 for 6), which comes to about $1.50 a month for average use (we're talking 5 cents a pot)...though once you taste this coffee, you may find yourself making more than one pot a day.
I live in an area with very hard water, full of minerals and other undesirable contents, so we have a reverse osmosis system built into the kitchen sink to filter it.  I have, however, had coffee made with unfiltered, even super-chlorinated water, and it severely detracts from the taste.  The only real problem I see is for procrastinators who wait until they can taste the difference before buying (or ordering) new filters.
  • Though the Gold Filter does a phenomenal job, there is a small amount of sediment that falls to the bottom.  If you are bothered by this, they also offer paper filters ($7 for 200, $15 for 500).  Why do I consider this a downside?  Only that none were included with the coffee system. Even a sample pack would have been good.
  • This is really picky, but the CoffeeTEAM™ Plus is slightly larger than the average coffee maker...a little wider and a little taller.


Bottom line:

The Capresso CoffeeTEAM™ Plus is an excellent piece of equipment, a "must-have" for every coffee drinker.  It's obvious that this company's team of designers evaluated every aspect of coffee making before they came up with this design...and they are to be commended.

If I were to give an award for a kitchen appliance, this would definitely be a winner!  Maybe I will do just that.  I look forward to evaluating their cappuccino espresso machines!

Suggested retail price: $239.99
Colors: black or white
 

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