Alice's Kitchen : Traditional Lebanese Cooking Linda Dalal Sawaya / 1997

The Arabian Delights Cookbook : Mediterranean Cuisines from Mecca to Marrakesh Anne Marie Weiss-Armush, et al / 1995

The Art of Filo Cookbook Marti Sousanis /1983

The art of filo cookbook : international entrâees, appetizers & desserts wrapped in flaky pastry Marti Sousanis

The Art of Israeli Cooking Aldo Nahoum / 1992

The Art of Syrian Cookery : A Culinary Trip to the Land of Bible History-Syria and Lebanon Helen Corey /1993

The Art of Turkish Cooking Nesret Eren / 1993

Babylonian Cuisine : Chaldean Cookbook from the Middle East Julia Najor /1981

A Biblical Feast, Foods from the Holy Land Kitty Morse / 1998

A Book of Middle Eastern Food  Claudia Roden /  1974

Classic Turkish Cooking  Ghillie Basan, Jonathan Basan (Photographer) / 1997

Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen Ayla Esen Algar / 1991

The Complete Book of Turkish Cooking Ayla Esen Algar /1996

The Complete Middle East Cookbook Tess Mallos / 1993

The Cooking of the Eastern Mediterranean : 215 Healthy, Vibrant, and Inspired Recipes Paula Wolfert

Cooking the Middle Eastern Way 1985

Couscous and Other Good Foods from Morocco Paula Wolfert, Gael Greene (Designer) / 1987

The Cuisine of Armenia Sonia Uvezian / 1998

Culinary Cultures of the Middle East Sami Zubaida, et al / 1996

East of Orphanides : My Middle Eastern Food George Lassalle / 1993
 
Easy Middle-Eastern Style Cookery / 1996

Egyptian Cooking : A Practical Guide Samia Abdennour / 1998

Ethnic Cookbooks and Food Marketplace1992

Ethnic Cookbooks and Food Marketplace : A Complete Bibliographic Guide & Directory to Armenian, Iranian, Afghan, Israeli Middle Eastern, North Africa Hamo B. Vassilian /1992

Exotic, Light and Easy Cookbook of Middle Eastern Cuisine Ida P. Varjabedian /1985

Food of Life : A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies Najmieh Batmanglij / 1990

From the Lands of Figs and Olives : Over 300 Delicious and Unusual Recipes from the Middle East and North Africa James Peters, Habeeb Salloum / 1994

Homestyle Middle Eastern Cooking Pat Chapman / 1997

In a Persian Kitchen Maideh Mazda / 1986

Lebanese Cuisine Anissa Helou / 1998

Lebanese Cuisine : More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine Anissa Helou / 1995

A Lebanese Harvest : Traditional Vegetarian Recipes Nouhad Boulos Guillaume, Nouhad Boulos-Guillaume /1993

Lebanese Mountain Cookery Mary Louise Laird, et al / 1995

Let's Eat Middle Eastern Jean Conil / 1996

A little Middle East cookbook Jacquey Visick

Mezze: Delicious Middle Eastern, Turkish and Greek Recipes Rosamond Man / 1997

Middle Eastern cookery Robin Howe

Middle Eastern Cookery Eva. Zane /1974

Middle Eastern Cooking Rose Dosti /1982

Middle Eastern Cooking Christine Osborne /1994

Middle Eastern Cooking J. Ridgewell /1969

Middle Eastern Cooking Harry G. Nickles /1969

Middle Eastern Cooking Suzy Benghiat / 1993

Middle Eastern Cooking : A Practical Guide Samia Abdennour, Ola Seif (Photographer) / 1997

Middle Eastern Cooking : Over 100 Delicious Recipes Christine Osborne, Christine Osborn / 1997

Middle Eastern Cuisine Sima O. Yassine / 1984

Middle Eastern Food and Drink Christine Osborne /1988

Middle Eastern Menus 1985

Middle Eastern Recipes for Healthy Eating Edward Matzaganian / 1998

Mideast & Mediterranean Cuisines Rose Dosti / 1993

Natural Food Feasts from the Eastern World : China, Japan, India, Indonesia, the Middle East Sigrid M. Shepard /1979

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies  Najmieh Khalili Batmanglij 

Patisserie of the Eastern Mediterranean Arto Der Hariutunian /1989

Pita the Great Victoria Wise, Virginia T. Habeeb / 1986

Pocket Bread Potpourri Madelain Farah, Leila Habib / 1986

Recipes for an Arabian Night : Traditional Cooking from North Africa and the Middle East David Scott /1984

Savouring the East : Feasts and Stories from Istanbul to Bali David Burton / 1998

The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India Pamela Grau Twena / 1998

Sweets and desserts from the Middle East Arto Der Haroutunian

A Taste of Lebanon : Cooking Today the Lebanese Way Mary Salloum, Mary Solloum / 1992

A Taste of Palestine : Menus and Memories Aziz Shihab, Jean Rosow (Illustrator) / 1993

Treasured Middle Eastern Cookbook  Samira Yako Cholagh, et al / 1998

Turkish Cooking : A Culinary Journey Through Turkey Carol Robertson, David Robertson (Photographer) / 1996