The Art of Chinese Cuisine Hsiang-Ju Lin, et al / 1996

The Art of Chinese Vegetarian Cooking Joanne Hush, Paul Hush (Contributor) / 1996

Basic Cantonese Cooking James Rollband /1997

Betty Crocker's New Chinese Cookbook : Recipes by Leeann Chin Leeann Chin(Designer), Betty Crocker / 1990

The Book of Light Chinese Dishes Kathryn Hawkins, Simon Butcher (Photographer) / 1995

Cantonese Cooking /1987

Cantonese Cooking /1988

Char Siu Bao Boy Sandra S. Yamate / 1991

China (Food & Festivals) Amy Shui, Stuart Thompson / 1999

The China Moon Cookbook Barbara Tropp, Sandra Bruce (Illustrator) 1992

China the Beautiful Cookbook Kevin Sinclair / 1991

China's Food 1991

China's Food : A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China Nina Simonds / 1991

Chinese American Food Practices, Customs, and Holidays Kee Maggie /  1990

Chinese Appetizers and Garnishes Huang Su Huey, et al / 1985

The Chinese Cookbook Frederick, M.D. Kahn /  1984

Chinese Cooking Mary Fraser /  1981

Chinese Cooking for Beginners Su-Huei Huang / 1994

Chinese Cooking Made Easy : With Simple Sauces and Dressings Mu-Tsun Lee,
Michael Mu-Tsun Lee / 1991

Chinese Cooking Restaurant Style Lily Ger(Compiler), Diane T. Ooka (Editor) 1994

Chinese Cooking the Easy Way D. Wang / 1979

Chinese Cooking the Healthful Way Joanne Hush, Paul Hush (Contributor) / 1996

Chinese Cooking : Cantonese Margaret Leeming / 1987

Chinese Cooking : Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide Ayako. Namba / 1977

Chinese Cooking : Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide Ayako. Namba / 1977

Chinese Cuisine Huang Su Huei, et al / 1983

Chinese Cuisine; Cantonese Style Lee-Hwa Lin(Editor) / 1998

Chinese Cuisine Shanghai Styles Lee Hwa Lin(Editor), Connie Wolhardt (Translator) / 1997

Chinese Dim Sum / 1990

Chinese Food Kenneth Lo / 1986

Chinese Food : An Introduction to One of the World's Great Cuisines Kenneth Lo / 1996

Chinese Food & Culture Ann L. Burckhardt / 1998

Chinese Food and Drink Amy Shui, Stuart Thompson /  1987

The Chinese Gourmet : Authentic Ingredients and Traditional Recipes from the Kitchens of China Willy Mark, et al / 1994

The Chinese Mid-autumn Festival : foods and folklore William C. Hu

Chinese New Year : Fact and Folklore (Foods & Snacks of Chinese Festivals, 2) William Hu / 1992

Chinese Restaurant Menu Recipes Sallie Morris / 1997

The Chinese Restaurant Cook Book : Featuring Recipes from Szechuan, Hunan, Peking, Shanghai, Canton Barbara Myers / 1984

Chinese Seafood Cooking Stella Lau Fessler / 1985

Chinese Snacks Su-Huei Huang, et al / 1985

The Chinese System of Food Cures : Prevention and Remedies Henry C. Lu / 1986

Chinese Szechuan Cooking Deh-Ta Hsiung / 1996

The Chinese Way : Healthy Low-Fat Cooking from China's Regions Eileen Yin-Fei Lo / 1997

Chinese-American Food Practices, Customs, and Holidays Grace Lau, et al / 1998

The Classic 1,000 Chinese Recipes Wendy Hobson(Editor) / 1994

Classic Chinese Cuisine Nina Simonds, et al / 1996

Cooking Szechuan Style Louise Stallard / 1984

Cordyceps: Tonic Food of Ancient China Kenneth Jones /  1997

The Dim Sum Dumpling Book Eileen Yin-Fei Lo, et al / 1995

Easy Family Recipes from a Chinese-American Childhood Ken Hom / 1997

Eileen Yin-Fei Lo's New Cantonese Cooking : Classic and Innovative Recipes from China's Haute Cuisine Eileen Yin-Fei Lo / 1988

The Encyclopedia of Chinese Cooking Kenneth H. C. Lo / 1997

An Encyclopedia of Chinese Food and Cooking Wonona W. Chang /  1982

The Essential Chinese Cookbook : 50 Delicious Recipes, With Step-By-Step Photographs Heather Thomas / 1998

Every Grain of Rice : A Taste of Our Chinese Childhood in America Ellen Blonder, Annabel Low / 1998

The Family Herbal Cookbook : A Guide to the Ancient Chinese Philosophy of Food & Health Cecilia Tan /  1995

The Food and Cooking of China : An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan Francine Halvorsen / 1996

Food and Recipes of China  Theresa M. Beatty / 1999

Food in China Jennifer Tan / 1989

Food in China : A Cultural and Historical Inquiry Frederick J. Simoons, Mary Beth Cunha / 1991

The Food of China : Authentic Recipes from the Middle Kingdom Luca Invernizzi Tettoni(Editor) / 1996

The Food of China E. N. Anderson /1990

Food the Chinese Way Kenneth Lo /

From the Earth; Chinese Vegetarian Cooking  Eileen Yin-Feilo, Eileen Yin-Fei Lo / 1995

Fu Pei Mei's Chinese Cooking Fu Pei Mei, Fu Pei Mei / 1995

Good Food of Szechwan R. Delfs /  1974

Great Chinese Cooking Jean Yueh / 1982

The Great Tastes of Chinese Cooking : Contemporary Methods and Menus Jean Yueh / 1979

Helen Chen's Chinese Home Cooking Helen Chen, Earl C. Davis (Illustrator) /
1996

How to Order and Eat in Chinese Pu-Wei Chao / 1974

How to Order Chinese Food Boye Demente /  1982

Jennie Low's Chopsticks, Cleaver, and Wok : Homestyle Chinese Cooking Jennie Low / 1997

Jennie Low's Szechuan Cookbook Jennie Low / 1982

The Joy of Wokking; A Chinese Cookbook Martin Yan / 1982

Ken Hom's East Meets West Cuisine : An American Chef Redefines the Food Styles of Two Cultures Ken Hom, Victor Budnik (Photographer) /  1989

A Little Szechuan Cookbook Terry Tan, Sherri Tay (Illustrator) / 1996

Martin Yan's Culinary Journey Through China Martin Yan / 1997

Mrs. Chaing's Szechwan Cookbook : Szechwan Home Cooking/#2274 Jung-Feng Chiang, Ellen Shrecker / 1991

Mrs. Chiang's Szechwan Cookbook Jung-Feng. Chiang / 1976

The Modern Art of Chinese Cooking Barbara Tropp, et al / 1996

Natural Remedies from the Chinese Cupboard : Healing Foods and Herbs Jing Pei Fang, Fang Jing Pei / 1998

The New Classic Chinese Cookbook Mai Leung, Mai Leung Thayer / 1998

The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan

Nutritious Chinese food for infants, children & youth Siong Mui Ng

Oriental Express : Chinese Menus for the Food Processor Barbara Grunes /  1979

The People of China and Their Food Ann L. Burckhardt / 1996

The Scrutable Feast : A Guide to Eating Authentically in Chinese Restaurants Dorothy Farris Lapidus / 1977

Secrets of Fat-Free Chinese Cooking : Over 120 Fat-Free and Fat-Free, Traditional Chinese Recipes - From Egg Rolls to Almond Cookies Ying Chang, Compestine / 1997

Small Cookbook - Tofu! Tofu! Tofu! Lee Mu-Tsun / 1994

Susanna Foo Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Susanna Foo, et al / 1995

Szechuan and Hunan Louise Stallard / 1980

Szechuan Cooking 1988

Szechuan Cooking 1985

Szechuan Cooking  Brian P. Klingborg(Editor), et al / 1994

Szechwan and Northern Cooking : From Hot to Cold Rhoda Yee / 1983

Szechwan Style Chinese Cuisine Weichuan, Lee H. Lin (Editor) /1993

Szechwan Style Chinese Cuisine Lee H. Lin (Editor) / 1993

The Tao of Long Life : The Chinese Art of Ch'Ang Ming Chee Soo / 1983

A Taste of China Roz Denny / 1997

The Thousand Recipe Chinese Cookbook Gloria Bley Miller / 1984

Weight Watchers Stir-Fry to Szechuan : 100 Classic Chinese Recipes / 1997

Wokking your way to low fat cooking : dedicated to food lovers who are long on good taste but short on time Norma Chang

The world of food: China Kenneth H. C. LoChinese American Food Practices, Customs, and Holidays  Kee Maggie / 1990

Yan Can Cookbook Martin Yan / 1982

Yan-Kit's Classic Chinese Cookbook Yan-Kit So / 1998