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MIMI'S FOOD LINKS
COOKBOOK REVIEWS
All books reviewed here are available for purchase through Amazon.com!
I have several cookbooks waiting to be reviewed. The process is very time-consuming, so new reviews will be slow in coming as I try to squeeze them in between other activities. (A life? What's that?)
If you have a cookbook that you'd like me to look at, please write
me and we'll discuss it. I make no promises or commitments.
I will do my best to give everyone a chance, but with limited time and
space, it won't always happen. Also, be aware that I don't want to
post any bad reviews, so it will be something akin to the old saying, "if
you can't say something nice, don't say anything." Nothing should
be implied by this beyond what I've already said.
What's Cooking America? by Linda Stradley & Andra Cook
Just Jerky: The Complete Guide to Making It by Mary Bell
Fast & Festive Meals for the Jewish Holidays by Marlene Sorosky
Taste of Israel: A Mediterranean Feast by Avi Ganor and Ron Malbergwith Zachi Bukshester and Kenneth R. Windsor
A Treasury of Jewish Holiday Baking by Marcy Goldman
The Book of Jewish Food by Claudia Roden
Cooking
at the Kasbah : Recipes from My Moroccan Kitchen by Kitty Morse
Over time, I will be assembling various cookbook bibliographies
Bibliography: Chinese Cookbooks
Bibliography: Jewish/Israeli Cookbooks
Bibliography: Middle Eastern Cookbooks
Bibliography:
Mimi's Recipe Request Line Favorite Cookbooks
