Black and White Bean Salad with Tomatoes and Olives

posted by Sue Freeman 01-20-99 7:31 AM

Black and White Bean Salad with Tomatoes and Olives

Salad Dressing:
1/2 cup cider or spiced vinegar
1 tablespoon olive oil
1/4 tsp sugar
1 tsp. pepper
1 tsp. garlic salt

Mix and set aside.

In a large bowl mix together:

1 (16 oz.) can black beans, rinsed and drained
1 (16 oz.) cannellini beans, rinsed and drained
1 large tomatoes
1 large onion, diced
1 green or red pepper or combination of both, diced
2 stalks celery, diced
2 large carrots, diced
1/2 cup chopped parsley
12 pitted ripe olives, sliced
1 tsp. red pepper flakes
2 jalapeno peppers, finely diced
2 tsp. lemon zest
Coarsely ground pepper


Carefully toss with the dressing and serve.

It is even better if made a day ahead and served then.

Serve in scooped out tomatoes or by itself with crusty bread.

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