Tomato: Tomato Spiral Toss

posted by Becky 10-06-102 9:08 PM

Tomato Spiral Toss
Quick Cooking, Sept./Oct. 2000

8 oz uncooked spiral pasta
2 1/2 c diced fresh tomatoes
1 tbsp dried basil
1/4 to 1/2 c vegetable oil
2 tbsp cider vinegar
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp pepper
3 tbsp grated Parmesan cheese

Cook pasta according to package.

Combine tomatoes and basil in serving bowl; set aside. Combine oil, vinegar, garlic, salt, and pepper.

Drain pasta and add to tomato/basil mixture. Drizzle with oil and vinegar mixture, tossing to coat. Sprinkle with grated Parmesan cheese and serve immediately.

6 servings.

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