Sweet Potato: Sweet Potato Casserole

posted by Linda in MO 11-11-100 7:56 AM

* Exported from MasterCook *
Sweet Potato Casserole
Recipe By :cooking light
Serving Size : 0 Preparation Time :0:00
Categories : Casserole Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
2/3 cup packed brown sugar
1/4 cup pecans
1/4 cup butter or margarine -- melted
1/2 tsp. ground cinnamon
4 medium sweet potatoes -- peeled and halved
1/2 cup white sugar
1 1/2 tsp. vanilla extract
1 large egg white
1 can evaporated fat free milk -- (5 oz.)
cooking spray

Preheat oven to 350 degrees F. Lightly spoon flour into measuring cup; level with knife. Combine flour and next four ingredients in small bowl, stirring to form streusel. Set aside.

Place potatoes in a pot and add water to cover. Bring to a boil and cover, reduce heat and let simmer for 30 minutes. Drain well and mash in large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2 quart casserole coated with cooking spray. Top with remaining streusel.
Bake casserole uncovered for 45 minutess, or until heated throughout.

Yield:8 servings.

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