Summer Squash Casserole

posted by alsgirl 07-07-98 5:11 PM 

Summer Squash Casserole 

2 large Zucchini squash, cubed 
2 large Yellow squash, cubed 
2-3 large Carrots, julienned
1/2 cup Butter or margarine
1 cup Cheddar cheese, grated
1 cup Sour cream
1/2 tsp. Chives
1/2 tsp. Paprika 
1/2 Onion, chopped  
1/2 Red pepper, chopped 
Salt and freshly grated pepper to taste 
1/2 tsp. Celery seed  
1 cup Breadcrumbs 
Parmesan Cheese, freshly grated 


Preheat oven to 350 degrees.   Prepare veggies: julienne carrots, cut squash in chunks.

Cook for a few minutes in boiling, salted water; drain thoroughly.
 
Make a sauce from the butter, cheddar, sour cream, salt, chives and 
paprika.

Put drained, squash and carrots in a 3-qt. casserole dish.  Sprinkle chopped onion, bell pepper and clery seed over top.

Pour sauce over mixture and sprinkle with breadcrumbs, dot with butter and sprinkle with Parmesan.

Bake for about 30 minutes, uncovered, until heat through.  

 
 

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