Potatoes Pierre

Leigh posted 03-15-99 10:46 AM

Potatoes Pierre

2 1/2 lbs. potatoes, peeled and thinly sliced
6 Tbs. butter, divided
2 Tbs. chopped parsley
1 tsp. salt
ground pepper to taste
1 small onion, thinly sliced
1 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
1 1/4 cups beef broth, heated to boiling

Preheat oven to 425.

Use 2 Tbs. butter to grease 2 qt. baking dish.

Pat dry 1/2 of potatoes and line bottom of dish, overlapping as you go.

Sprinkle with 1/2 parsley, salt, pepper, onions, and cheeses. Dot with another 2 Tbs. butter.

Repeat with remaining ingredients for 2nd layer.

Dot with remaining butter.

Pour boiling broth over top.

Bake 55-60 min.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line